Serving traditional tapas or modern ‘small plates’? Call on this stoneware dish. It’s ideal for all sorts of hot and cold tapas, snacks, dips, and other daintily-portioned dishes. Olives. Fried calamari. Chorizo. Chilli prawns. Patatas bravas… you decide. As well as bringing vibrant style, it makes life easier too – you can pop it in the oven, microwave, freezer and dishwasher.