Pie & Tart Dishes | Cast Iron Tatin Dish Volcanic – Le Creuset Cooking & Baking

Description

Tatin recipes call for caramelising your ingredients on the hob, before adding a pastry top and transferring to the oven for baking. Thanks to its premium cast iron construction, this dish can go in the oven, on the hob, and even under the grill. Perfect for gratins, quiches, desserts, and meat dishes too.